Garlic Mushroom Quinoa
This whole recipe comes together from start to finish in a single saucepan. It may look simple, but it packs a ton of flavor. Obvi I’m not using dairy Parmesan. In this recipe I either grate some VioLife Parmesan if I’m swaying from my healthy eats or I’ll simply throw some cashews, nutritional yeast, salt and white pepper in my food processor for a quick vegan variety.
- 1 cup quinoa
- 1 TBSP olive oil
- 1 pound cremini mushrooms, (thinley sliced)
- 5 cloves garlic, (minced)
- 1/2 tsp dried thyme
- kosher salt and freshly ground black pepper, (to taste)
- 2 TBSP grated parmesan
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In a large saucepan of 2 cups water, cook the quinoa according to package instructions; set aside.https://www.lindsaya.com/?s=recipes&et_pb_searchform_submit=et_search_proccess&et_pb_include_posts=yes
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Heat olive oil in a large skillet over medium high heat.
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Add mushrooms, garlic, and thyme.
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Cook, stirring occasionally, untill tender, about 3-4 minutes.
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Season with salt and pepper to taste.
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Stir in quinoa until well combined.
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Serve immediately, garnished with parmasan if desired.
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