Garlic Mushroom Quinoa

This whole recipe comes together from start to finish in a single saucepan. It may look simple, but it packs a ton of flavor. Obvi I’m not using dairy Parmesan. In this recipe I either grate some VioLife Parmesan if I’m swaying from my healthy eats or I’ll simply throw some cashews, nutritional yeast, salt and white pepper in my food processor for a quick vegan variety.Add to Plan to Eat

  • 1 cup quinoa
  • 1 TBSP olive oil
  • 1 pound cremini mushrooms, (thinley sliced)
  • 5 cloves garlic, (minced)
  • 1/2 tsp dried thyme
  • kosher salt and freshly ground black pepper, (to taste)
  • 2 TBSP grated parmesan
  1. In a large saucepan of 2 cups water, cook the quinoa according to package instructions; set aside.

  2. Heat olive oil in a large skillet over medium high heat.

  3. Add mushrooms, garlic, and thyme.

  4. Cook, stirring occasionally, untill tender, about 3-4 minutes.

  5. Season with salt and pepper to taste.

  6. Stir in quinoa until well combined.

  7. Serve immediately, garnished with parmasan if desired.

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